After being extracted from the cacao bean, Natural Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.

Jedwards is proud to supply natural cocoa butter produced in a plant that is free of the 9 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish Soybeans and Sesame. Allergen statements are provided upon request.