Sunflower Oil High Linoleic Organic oil is a widely distributed and versatile oil expeller pressed from the seeds of the Helianthus annuus plant. As a fully refined, non-chemically bleached, and deodorized oil, organic sunflower oil yields a clear honey appearance with a neutral aroma and flavor profile. Sunflower oil is highly desired for its naturally high content of linoleic acid, oleic acid, and vitamin E. With a smoke point of around 450°F, organic sunflower oil is an ideal oil for a variety of culinary applications in small- and large-scale food production, restaurants, and at-home cooking. Due to its higher smoke point, it is advantageous in high heat cooking applications such as deep frying, broiling, and sauteing. Other uses include food preparations such as in salad dressings, marinades, and sauces. Outside of culinary applications, organic sunflower oil is procured in the cosmetic and personal-care industry for its natural emollient, moisturizing, and hydrating properties in topical products targeting dry skin or hair.

This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards’ standard terms and conditions apply.