DESCRIPTION

Pure Olive Oil, referred to by its botanical name Olea europaea, is cold pressed extracted from the fruit of the olive tree. This material is refined, bleached, and deodorized to produce a bland clear yellow oil with a neutral aroma and flavor profile. Olive oil is desired across a multitude of industries for its naturally high levels of oleic fatty acid content, a monounsaturated omega-9 fatty acid.

Throughout the food manufacturing and culinary industries, pure olive oil is widely used as a standalone cooking oil, in the production of a vast number of consumable products, as the main ingredient in various salad dressings, marinades, baked goods, and for everyday use in restaurants. Throughout the cosmetic and personal-care industry, pure olive oil is a highly effective moisturizer and sought after by formulators of beauty products such as in shampoos, conditioners, dry hair treatments, skincare serums, lotions, oil-based cleansers, and masks.