DESCRIPTION
Non-GMO Mixed Tocopherols are widely used throughout the food manufacturing industry as a naturally derived Vitamin E. It is a viscous material with a medium to dark brown appearance. Non-GMO mixed tocopherols are fat soluble antioxidants that naturally resist oxidation, protect flavor, and help prolong the shelf life of food products. The Alpha, Beta, Gamma and Delta-Tocopherol content of this preservative meets a minimum of 95% total composition. Based on the D-alpha tocopherol level, the IU activity is estimated at 125 IUs per gram.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards’ standard terms and conditions apply.
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