Cassia Oil is an essential oil steam-distilled from the leaves and bark of Cinnamomum cassia, an evergreen tree native to southern China. This is one of several species of cinnamon that is used primarily for its aromatic bark and leaves. Cassia oil carries a warm, spicy aroma and is dark brownish-orange in color.

Cassia oil is widely used in food and beverage formulations, often replacing cinnamon spice in recipes. It is a common flavoring agent used for its appealing herbal taste and scent. In addition to cooking applications, cassia oil may be mixed with carrier oils and other raw ingredients supplied by Jedwards, in personal care and cosmetic products.

This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards’ standard terms and conditions apply.