Organic Sugar is an all-natural non-GMO sweetener, free of preservatives or additives, produced by crystallizing concentrated juice (the syrup) of the sugarcane plant, often grown in tropical and subtropical regions. The molasses is separated with the resulting sugar crystals being the finished product. Due to this variety being a single-crystallization sugar, it retains a light golden color with natural variation. Organic Sugar has a wide range of applications in food and beverage manufacturing, nutraceutical supplements, and throughout the personal-care and cosmetic industry such as in sugar scrub products as a natural, environmentally friendly exfoliant.